As the old saw goes, it's the little things that most often defeat us, not the big ones. Chef Todd Richards knows this lesson all too well. When working as the executive chef of the Oakroom restaurant in the Seelbach Hilton Hotel in Louisville, Ky., the 6-foot-3, 250-pound Richards took on Cat Cora in a 2006 Iron Chef showdown — and the pixie-like champ defeated the challenger.Today, as corporate chef at One Flew South, a new fine-dining restaurant in Atlanta's busy ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!