One mantra of many successful people is: “Don’t be afraid to fail.” It is a common message that I am sure resonates with multitudes of operators throughout this industry. I recently spoke with Nation’s Restaurant News Golden Chain winner Steele Platt, the chairman of Yard House Restaurants, for a profile that appears on page 46 of this issue. He began his foodservice career in Denver in the mid-1980s, running through three separate concepts and a bout of personal ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?