Cell phones and personal digital assistants, or PDAs, are in use everywhere, and foodservice operators should benefit from this growing interest among consumers and workers in having access to information or services anyplace and at any time.Already on the radar of many strategic thinkers, this mobility trend will only grow in importance in the years to come. It is very much on the minds of FS/TEC exhibitors, presenters and attendees.Still, what exactly are we talking about?From the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?