Diners’ desire to customize their food has become a long-standing trend, and some operators have found self-serve condiment bars to be a point of differentiation that can improve guests’ experiences and keep them coming back.
 Salsa bars have long been a staple at burrito chains, and some operators in other segments also are starting to mix up their sauce offerings to keep customers’ attention.
 Atlanta-based Moe’s Southwest Grill recently redesigned the salsa ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.