NEW YORK —One year after New York City officials began requiring that chain restaurants display calories on menus, operators and nutrition experts alike say the data’s impact on ordering habits has been minimal. Though consumers have supported calorie disclosure in restaurants and have claimed to make healthful eating decisions, restaurant receipts in New York tell a different story. With few exceptions, high-calorie items ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?