This is a special message from Schwan’s. The sight of a flatbread on the menu stirs pleasant anticipation and few preconceived notions in customers. Couple that with the innate versatility of the item and it is clear why restaurant operators use them as blank canvases for culinary creativity in a variety of dayparts and meal occasions. Thus in virtually every corner of foodservice, there are hot and cold sandwiches, pizza-like applications and snacks built on flatbread. In fact, ...
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