With a share of the specialty cocktail market beckoning like a cool breeze on a hot day, some restaurant operators are raising freshness, seasonality and local ingredients to new heights with summertime cocktails. Operations ranging from multiunit casual-dining chains to Champagne bars and chef-owned upscale restaurants are shaking and stirring distinctive summertime sippers festooned with unique herbs, double-barreled flavor profiles and new wrinkles ranging from popsicle garnishes ...
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