ORLANDO Fla. David Ramirez, executive pastry chef of Rosen Shingle Creek here will lead Team USA later this month at the international Coupe du Monde de la Patisserie, or the World Pastry Cup, in Lyon, France. Twenty teams, including squads from Belgium, France and Italy, are expected to compete at the World Pastry Cup, which takes place Jan. 25-26. "We are more than prepared to meet the sweet and sticky challenges that lie ahead," Ramirez said. The team plans to follow a U.S. history ...
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