DALLAS Industry titans Clarence Otis of Darden Restaurants Inc., Doug Brooks of Brinker International Inc. and David Brandon of Domino's Pizza Inc. will sit down with Ellen Koteff, editor of Nation’s Restaurant News, for a frank discussion about how to compete and win in today’s challenging business environment at the 50th annual Multi-Unit Foodservice Operators conference, or MUFSO, to be held here Oct. 4-6. Darden, Brinker and Domino’s control a combined ...
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