WASHINGTON Palm Restaurants’ decision to expand into the European marketplace marks a first for high-end steakhouse operators based in the United States who previously had avoided crossing the Atlantic because of tough restrictions and high tariffs on imported American beef. — The 28-unit chain’s European beachhead will undoubtedly be watched closely by U.S. steakhouse chains like Morton’s and Ruth’s Chris, which also have ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.