ORLANDO Fla. —Falling hardware prices are spurring trial, but restaurateurs should clearly understand how they want to use digital menu and marketing boards before they invest, operators on an FS/TEC 2009 educational panel here advised their peers. Though sounding a note of caution, participants in the presentation “Digital Menu Boards: Bigger, Better, Wider, Faster, Cheaper, Cooler,” nevertheless praised the merchandising power and ...

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