ST. LOUIS Panera Bread Co. plans to bolster its breakfast program with the introduction in January of two new coffee blends and a parfait made with fresh strawberries and a proprietary granola, executives told investors Wednesday. The officials also divulged plans to shoot for a higher profit margin on the chain’s soups by replacing the current 8-ounce serving with a 12-ounce standard portion. The November changeover should add as much as an additional 1 percent of sales to gross ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?