PITTSBURGH —Parkhurst Dining Services, the contract foodservice concern based here, said it is recycling the trans-fat-free oil used at its corporate, campus and cultural dining accounts to generate biodiesel fuel that will be used to power company-owned vehicles as well as the equipment used by farmers the firm partners with. The rising price of fuel and concerns about the environment were the drivers of the new initiative, said Nick Camody, chief executive of Parkhurst. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?