The turbulent economic sea of the past few years has left the restaurant industry battered, but the tide appears to be turning. Often lost in the flotsam are the little stories about operators that have remained buoyant, despite the odds. One such story is that of John Gelastopoulos, who, with his wife and daughters, operates a quirky little breakfast and lunch spot called The Broken Yolk Café in San Diego, near Pacific Beach. With the motto “We’ve got huevos,” ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.