MILL VALLEY Calif. The 12-unit Piatti Ristorante & Bar, based here, said it is showcasing mushrooms on a special seasonal menu available Nov. 29 through Dec. 13 to augment the casual-dining chain’s regular Italian trattoria bill of fare. Buckwheat pappardelle with braised rabbit, cremini mushroom ragu and truffle butter, $15.95, and porcini risotto with black truffle butter, $16.95, are among the featured items created by Chris Fernandez, vice president of culinary operations for the ...
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