LOS ANGELES Pitfire Pizza Co., like to describe their Northern California-inspired artisan-pizza chain as an overnight success 10 years in the making. —Paul Hibler and David Sanfield, co-owners of the Los Angeles-based With a fourth unit scheduled to open in October, the fast-casual concept, which specializes in wood-oven-baked pizzas, pastas, salads and paninis, is averaging $1.8 million per unit in less than 3,000 square feet. ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!