Old Chicago, a chain based in the Boulder, Colo., suburb of Louisville and specializing in deep-dish pizza, started experimenting with artisan-style pizza two years ago. “It has less cheese, more of a ciabatta-esque crust,” explained corporate chef Mike Thom. The chain offered a variety of premium toppings on the new pizzas, such as prosciutto, fresh sage and onion confit, and a more pungent cheese blend of mozzarella, Swiss and Parmesan. Thom said the pizzas did ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!