With research showing that 74 percent of Americans eat pasta at least once a week, Pizza Hut saw a business opportunity to expand its market by introducing family-sized pasta dinners, primarily for take-out and delivery. The resulting Tuscani Pasta Dinners are the winner of this year’s MenuMasters award for “Best Menu Revamp.” Kelly Buckley, Pizza Hut’s chief food innovation officer, says: “We saw an unmet need with consumers to provide restaurant-quality pasta that’s a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?