THE COLONY Texas Joe Brink, former director of research and development and Grandy’s in Dallas, is now in charge of purchasing and distribution for Pizza Inn, based here. One of his first tasks is extension of the 365-unit chain’s line of pizza desserts. In February the company will be rolling out four Chocolate Temptation Pizzerts — double chocolate, chocolate cherry, rocky road and s’more.
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?