Max Brenner never really wanted to be a chef, cook or restaurateur. In fact, cooking was a happy accident that quite literally turned into a sweet, lucrative business — one that made the Israeli-born entrepreneur a multimillionaire. Brenner, founder and co-owner of Max Brenner, Chocolate by the Bald Man, the 20-unit casual- dining chain specializing in decadent confections and desserts, said that while he is passionate about chocolate, his initial desire was to become a writer. He ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?