DALLAS Campero USA Corp., the affiliate of the Guatemalan-based chain that has 36 Pollo Campero chicken restaurants in the United States, is testing grilled chicken at its corporate store in Dallas. The chain, which is known for its marinated and breaded fried chicken, is seeking a menu item to broaden its appeal among health-conscious people, said Roberto Denegri, president and chief operating officer of Campero USA.There are no plans yet to expand the test of the grilled chicken to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?