Popeyes Louisiana Kitchen has launched a more healthful menu composed of standard offerings that have been re-worked and new lower-calorie items such as green beans and applesauce. The Atlanta-based quick-service chain debuted the menu, dubbed “Louisiana Leaux -- Get up & Geaux!” in New Orleans’ French Quarter Saturday with a flash mob dance along Bourbon Street that had more than 1,000 people, said Dick Lynch, Popeyes chief marketing officer. Watch a video of the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!