ATLANTA Popeyes Louisiana Kitchen, a 1,905-unit fast-food chicken chain, introduced wings to its menu Monday with a photo contest for customers. The wings, which are marinated for 12 hours in a blend of Louisiana seasonings, come with a ranch dipping sauce and are available in three sizes: five, 10 and 20 pieces. Popeyes said the wings are available at participating stores until Oct. 12, the same time the contest ends.The contest invites customers to take creative photos that feature ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!