Popeyes Louisiana Kitchen began testing new desserts and side dishes this week as part of a strategy to increase its presence in the home-meal replacement market, said Amy Alarcon, the quick-service chicken chain’s director of culinary innovation. Alarcon said the items, which will be bundled into the Atlanta-based chain’s HMR meal options, are being tested in Memphis, Tenn.; San Antonio; and Shreveport, La. If successful, they will be rolled out chainwide next year, she ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?