“No more pork belly!”That’s what one of the judges said to me during the 20th Taste of Elegance culinary contest. He had just spent two days sampling 29 different pork dishes, so he might not have been in his right mind. But then again, he might have been.The Taste of Elegance is a more-or-less-annual competition sponsored by the National Pork Board. Chefs compete at a regional level and the winners of those contests are then flown to a national championship, which was held in Baltimore this ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?