TYLER, TEXAS —With fried tacos, quail fajitas and barbecue ribs, Posados Café Inc. has steadily built a solid name in Mexican casual dining after starting 20 years ago as a store called Mercados in this northeast Texas city. Now, with 14 restaurants in its portfolio and a new loan to help fund expansion, owner Andrew Gugar and his team plan to add one to two new units a year in the next five years, including a smaller sibling called Posaditos this spring. —With ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.