As hospitality school graduates begin to enter the job market this summer, professor Richard Ghiselli is concerned that very few will be applying for management jobs at quick-service restaurants. Last summer,Ghiselli, a longtime hospitality professor at Purdue University in West Lafayette, Ind., became head of the Hotel and Restaurant Administration Department of the College of Human Environmental Sciences at Oklahoma State University in Stillwater. Most companies that recruit hospitality ...
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!