LOS ANGELES —Noted chef-restaurateur Neal Fraser is known for his sophisticated creations using the best local ingredients, but lately he has been thinking a lot about water. After years of serving an imported Italian bottled water at his fine-dining restaurant Grace and the more recently opened BLD here, Fraser has decided to feature “house-bottled” water instead. By that, he means tap water that has been filtered through a sophisticated reverse-osmosis system ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!