LOS ANGELES —Noted chef-restaurateur Neal Fraser is known for his sophisticated creations using the best local ingredients, but lately he has been thinking a lot about water. After years of serving an imported Italian bottled water at his fine-dining restaurant Grace and the more recently opened BLD here, Fraser has decided to feature “house-bottled” water instead. By that, he means tap water that has been filtered through a sophisticated reverse-osmosis system ...
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