Phillips Seafood restaurants, based in Baltimore, are known for straightforward crab cakes at their 17 fine dining, casual, seafood buffet and fast-casual restaurants up and down the East Coast. Now the company is branching out with Bombora, an eclectic restaurant in the seaside resort town of Ocean City, Md., that opened in April. Running the kitchen is executive chef Arturo Paz, who is dishing up items such as tikka masala glazed chicken wings with toasted almond dust and sour orange skirt ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.