Ryan Poli is bringing a new style of Spanish dining to Chicago. Poli, who won critical acclaim while running the kitchen at Perennial, a restaurant owned by the BOKA Restaurant Group in Chicago, has since joined Mercadito Hospitality. There, he is chef–partner at Tavernita and its sister concept, Barcito, which are scheduled to open in December. Tavernita will encompass a 120-seat restaurant and 70-seat lounge serving Spanish and Latin-inspired tapas. Menu items will range from ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?