Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Dan Barash, executive chef at Moe’s Southwest Grill, about the chain’s commitment to offering healthy, family-friendly food. The interview has been edited for length, and the full story can be seen at Healthy Dining’s Restaurant Nutrition News & Insights. Congratulations, Dan. The United Fresh Produce Association honored you for ...
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