Editor’s note: As menu labeling begins to take shape on a national level and sodium takes center stage as the next battle ground, restaurants are forced to pay attention to menu and nutrition more than ever. In a new feature, Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Dawn Sweeney, president and chief executive of the National Restaurant Association, on the industry and nutrition. The interview ...
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