Chef brothers Bryan and Michael Voltaggio shot to the front of the celebrity chef pack in 2009, when they were the top two finalists of Bravo TV’s “Top Chef” program. Before appearing on “Top Chef,” Bryan already had achieved critical acclaim as the chef at Volt, a fine-dining restaurant in the Voltaggios’ hometown of Frederick, Md. Michael, meanwhile, was the first chef at The Bazaar, José Andrés’ Los Angeles concept. He has spent the ...
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