While observers have labeled the restaurant industry as lagging when it comes to adopting new technologies, the role of foodservice IT departments has evolved significantly in recent years, Steve Barrow, Luby’s Inc. vice president of information systems, told Nation’s Restaurant News. Barrow, who has held his current post since 1999, said there are still plenty of conventional restaurant chores to be handled by teams such as his, including the rapid integration into the ...
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