Price increases for breakfast items at restaurants have been only slight this year as operators work to hold on to their budget-conscious customers, according to a new study. Intellaprice, a Boston-based foodservice consultancy, found quick-service breakfast menu prices this year are up 3 cents, or 1.3 percent, from 2009 prices. The average price for breakfast items this year was $2.84, up from $2.81 in 2009. “The increase is modest, and reflects an effort by operators to be ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!