Where's the beef, you ask? Alot of it is showing up on breakfast menus at chain and independent quick-service restaurants determined to appeal to value-conscious customers at the daypart that kick starts their day.Long the domain of sausage, bacon and ham, an increasing number of breakfast wraps, burritos, biscuits and omelets are coming over the counter studded with strips and shreds of steak. At burger-centered chains like Carl's Jr. and Steak 'n' Shake, hamburgers are now ...
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