This is a special message from Smithfield Foodservice. Sandwiches are big winners on menus today; particularly those that rely on high-quality proteins to drive innovation and excite customers. It’s easy to understand the creative activity that surrounds them. For starters, sandwiches are versatile enough to match any trend from comfort fare to street food to ethnic cuisines. They are portable, endlessly customizable and popular around the clock, from breakfast to dinner and ...

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