SCHAUMBURG ILL. —Rational now offers an option for its SelfCooking Center to measure and maintain the low temperatures required for sous-vide cooking. The option is available to all SelfCooking Center owners through the purchase of a thin probe, which is used in place of the unit’s existing exterior core probe. Sous-vide is a cooking method in which foods in airtight plastic bags are cooked slowly at moderately low temperatures. —Rational now offers an option ...
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