Celebrity chef Raymond Blanc has been appointed vice president of Orient-Express Hotels Ltd. Blanc is the founder and chef of Le Manoir aux Quat’Saisons in Oxfordshire, England, a two-star Michelin restaurant and 32-room hotel that Orient-Express acquired in 2002. In his new role, Blanc will work with existing teams at the company's 46 hotels, trains and cruises to improve their culinary offerings as well as work on new ventures, Orient-Express said. His first project will be El ...
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