Celebrity chef Raymond Blanc has been appointed vice president of Orient-Express Hotels Ltd. Blanc is the founder and chef of Le Manoir aux Quat’Saisons in Oxfordshire, England, a two-star Michelin restaurant and 32-room hotel that Orient-Express acquired in 2002. In his new role, Blanc will work with existing teams at the company's 46 hotels, trains and cruises to improve their culinary offerings as well as work on new ventures, Orient-Express said. His first project will be El ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.