Editor, NRN: I just had a week in a local hospital, where the food wasn’t half bad and was certainly healthy [see “Good medicine: Healthful fare the Rx for today’s hospital food,”]. But my greatest surprise was to find that the hospital provided an excellent gluten-free menu. Believe me, if you have celiac disease, having to fight with the hospital dietitian or kitchen to get gluten-free meals is the last thing someone wants on a hospital stay. I was so very impressed—and do hope it is a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?