ROANOKE Va. Wood Grill Buffet concept as well as a redesigned, steak-focused prototype for its namesake brand. —Despite an environment that is shrinking the number of units in the buffet segment, Western Sizzlin is attempting to move into growth mode with its high-volume Last month, franchisees opened two dine-for-one-price Wood Grill Buffet units in Southern California that officials say average close to $100,000 per week in sales in ...

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