WASHINGTON As predicted by federal officials, food processor recalls are starting to mount in the case of a flavor enhancer that may be contaminated with salmonella, including three in the foodservice space since March 8. Consumer products sold in grocery and specialty stores, online and even in doctor’s offices are behind the lion’s share of recalls by more than two dozen firms. The recalls began in February and are associated with the discovery of a salmonella contamination ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.