DALLAS Red Mango on Tuesday expanded its menu to include probiotic smoothies and made-to-order parfaits at participating locations. The parfaits and smoothies are being launched with the tagline “Re-Think Lunch.”“It’s all about giving the customer choices,” said Dan Kim, president and chief executive of the 61-unit Red Mango. “Sometimes health can take a backseat when grabbing a meal on the run.” Red Mango parfaits are made-to-order in two combinations that include the company’s proprietary ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.