Diners at the Doubletree Hotel Minneapolis Park Place are sometimes taken aback when they’re served sushi and the rice is green. “My guests won’t eat it right away because they sometimes think it’s infused with wasabi,” says executive chef Chris Dwyer.But many event planners love it, and customers have started to enjoy it, too.Dwyer’s green rice is infused with chlorophyll from baby bamboo and imported from China. It tastes a little “woodsier” and nuttier than typical ...
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