Marketing to customers on Facebook is an art many restaurants are still trying to master, but knowing what to post and when to post it can help brands boost engagement with their customers, according to social-marketing firm Vitrue. In its new report, “The Anatomy of a Facebook Post,” the Atlanta-based firm examined effective uses of the site by brands, including restaurants, to reach customers. Reggie Bradford, chief executive of Vitrue, said the continued growth of Facebook ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?