NEW YORK Restaurant Associates, a contract foodservice and facilities management provider based here, recently unveiled its Green Dining Best Practices initiatives and said it plans to have the program in operation at all 110 of its accounts by 2011. —According to RA president Edward J. Sirhal, the program will focus on lowering the company’s carbon footprint by reducing its energy usage, decreasing the amount of meats and proteins it serves by 20 percent, increasing the ...
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