Restaurant August, which in its six years has been noted repeatedly for its contemporary Creole cuisine, has become the centerpiece of a fledgling restaurant empire for chef-owner John Besh. This spring has been a busy one for Besh, who joined Restaurant August when it opened in 2001 and later bought it from the investors. He has added two new restaurants to his portfolio, which already included Besh Steakhouse in the Harrah’s New Orleans Casino.“In the first week in April, we ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?