The Thanksgiving weekend has opened the floodgates for restaurant operators across the country to make merry with limited-time offers for the holidays. On Monday, IHOP debuted its new Holiday Hotcakes line with four new flavors: gingerbread pancakes, spiced with ginger and covered with powdered sugar, whipped topping and holiday sprinkles; eggnog pancakes layered with vanilla cream spiked with cinnamon and nutmeg and topped with whipped topping, cinnamon sugar and a drizzle ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.