For years Americans have talked about the importance of eating more healthfully in restaurants, and now it seems as if they’re finally beginning to take their own advice, according to a new study from The NPD Group. The Chicago-based foodservice market research firm said consumers over the past decade have been cutting down on foods that are high in sugar or fat, and shifting more toward items that could be seen as being more nutritious. NPD’s CREST service, which tracks ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.