DALLAS A crisis is a terrible thing to waste. That was the motto of the day Monday at Nation's Restaurant News' Multi-Unit Foodservice Operators conference in Dallas as keynote speakers, panelists and attendees discussed how best to optimize their businesses during these challenging times. EARLIER MUFSO COVERAGEInnovation a top topic as MUFSO kicks offSLIDE SHOW: Hot Concepts celebrated at MUFSOAcrowd of more than 500 attendees listened to presentations that covered the new rules of the ...
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